Pie Hole Wood Fired Pizza

The pizza crust was good, and the pepperoni were the little ones that had a nice crisp on them. Those I picked off the top to be honest and ate them up like candy. Wasn't a fan of the sauce, but that's just me. My husband like the wings. Dry rub, good not great. The mozza sticks were thick and tasty. Our waitress was wonderful! We stopped on a whim. The name caught my eye, we had drove by and we decided to turn around and go back. LOL

Wood-fired oven pizza is absolutely world-class – crispy crust, fresh ingredients, and that unique smoky aroma. Add to that cold beer and very friendly service. It’s the perfect place both for a night out with friends and a family evening. We’ll definitely be coming back!

The pizza was very dry, I couldn’t taste any sauce and there wasn’t much cheese. The dominant flavor was bacon and it was overpowering any other topping that might have been on it. I found it to be cooked too long, the crust was black and the crust was very wide, taking away space for toppings. I don’t know if they changed management or cooks but this was a horrible pizza compared to when they first opened. For 36 dollars I expected much better

This place is outta this world if you want some good Italian food! The service was amazing and the food was top notch. The fettuccine Alfredo, rigatoni Al a vodka, and the pesto pasta were all amazing and filled with flavor! I will definitely be coming back!

Pretty good pizza! Loved the crust flavor, the pizza itself was flavorful & so were the garlic knots. The wings were also tasty! Nice seating area outside. Staff were attentive & nice. Would come again if in the area 🍕