Piccolo's

The food here was absolutely outstanding! My mother and I visited, and we were both blown away. She had the four cheese ravioli with vodka sauce, and I had the pollo zingarella—both dishes were seasoned to perfection and tasted incredible. Even though it’s Italian cuisine, the food felt surprisingly light and fresh as we ate. We travel often and consider ourselves serious food critics, and this place is hands-down the best Italian food we've ever had. In fact, it's now on our short list of the best meals we’ve enjoyed anywhere in the world! The service was equally impressive—very personable and attentive. We even had the chance to chat with the owner, who was incredibly friendly and shared some great tips on how to make a high-quality Marsala sauce at home. Highly, highly recommend comi

This was my second time coming here, and it was just as good as I remembered. The first time, I had the gnocchi—it was a huge portion and absolutely delicious. Honestly, I’ve been thinking about it ever since and would come back just for that. This time around, I started with the Caesar salad, which had a really nice peppery flavor. It added a little extra something without being too much. For mains, I had the shrimp scampi and the chicken zingarella. The scampi sauce was super flavorful—pretty sure there was a bit of cognac in it that gave it a nice richness. The shrimp were a tiny bit overcooked, but still tasty overall. The chicken zingarella was great too—really flavorful and comforting, though I couldn’t exactly tell what was in it. Whatever it was, it worked. The vibe here is cozy

We went with 2 couples for a 6:00 reservation on a Saturday night and were seated in an excellent corner location promptly. We were given good advice on dish selections. We had cocktails,appetizers, main dessert and coffee, spending 150 per couple(worth it). What we were not aware is our table was reserved for an 8.00 seating.and we did not appreciate feeling rushed to pay the bill and leave.For each course we were asked at least 3 times (in 2 minute intervals) if we had made our selection. This was not the casual dining experience we have had in past at Picolos. (averaging 3 hours usually on Friday).We won’t be returning on a Saturday night in the future.

The moment that I stepped foot into this restaurant, I knew that it'd be a winner. The dim lights, the idle chatter, and the encapsulating decor really helped set the mood for a delicious meal. As I sat down, a wonderful bus boy asked me what I wanted to eat, and I was greeted with various staff members coming over to see me over the course of my meal. They made sure that I was enjoying my food, and that I was comfortable where i was. When it comes to the food, my recommendations are the ravioli (specifically the 5 cheese variant) and the $6 pistachio ice cream located at the bottom of the dessert menu. All in all, if you want good food, you should come to piccolo's! (Just make sure you have a little something in your wallet).

This is the place to go for ravioli. It was amazing. Great wine list and cocktails too. Service was excellent and we will back. Thank you for a wonderful experience.