Piccola Trattoria

We had a fantastic dinner at Piccola Trattoria. The food was really good across the board, and you can tell they use very fresh ingredients. ​What we ordered: ​The Pizza: We had the Mediterranea, and it was spectacular. It’s topped with a generous amount of calamari, shrimp, clams, mussels, and scallops. The crust had a perfect char, and the fresh arugula on top added a nice bite. ​The Soups: We tried both the Zuppa di Granoturco (a velvety, sweet corn purée) and a classic Minestrone. The minestrone was light, healthy, and packed with perfectly chopped garden vegetables—exactly what you want in an authentic Italian soup. ​Salmone alla Griglia: The salmon was cooked perfectly and paired with a rich Marsala wine and mushroom sauce that was delicious. The mashed potatoes were smooth and the s

If you’re searching for a true culinary standout in Valencia, Santa Clarita, look no further than Piccola Trattoria. This local gem strikes the perfect balance between high-end quality and welcoming hospitality. From the moment we pulled up, the experience was seamless thanks to their ample private valet parking—a rare and much-appreciated convenience in the area. The Atmosphere & Service The restaurant is incredibly accommodating for large groups, making it an ideal choice for celebrations or family gatherings. What truly stands out, however, is the great service. The staff is attentive and professional, ensuring the evening flows perfectly. Drinks & Starters We kicked things off with their cocktail menu, and "amazing" is an understatement. They are expertly crafted and balanced, settin

Came here. Spent over $300. The ravioli was 100% frozen and the shrimp was over cooked. Then the entire restaurant started closing up, cleaning up, turned off the music and put up all the chairs around 8:30pm. We had half a bottle of wine left and it was incredibly uncomfortable. We were forced to leave when they propped open the door directly next to our table on one of the coldest nights of this year (11/16/25) and started emptying trash. We left the last of our $50 bottle on the table and took the hint to leave BEFORE 9pm. I am so embarrassed that I recommended this place and I am so annoyed that we paid so much money for frozen food. OH and totally raw dough in the dessert. Not molten. Raw dough. Go anywhere else.

Piccola is definitely the best Italian restaurant in Santa Clarita. The food is always fresh and consistent quality. Service is great and a very inviting dining atmosphere. Tonight we started with the Parma Prosciutto with Pecorino Toscano and Caramelized Figs. Definitely recommend as a light starter. For the main course we had the truffle pasta special and the swordfish. Both were outstanding. Dessert was the apple atop puff pastry served with ice cream and I had an espresso to cap the evening. Great service, great food, and a wonderful date night.

I’ve been coming here for 2 years and the staff is beyond excellent. The service alone would’ve made this a great experience, but the food took it to another level. Everything we order here is delightful and we love their fish. I bring my family/ friends here EVERY time they visit and it’s my go to place for dinner. On top of that, the space itself is beautiful—warm, inviting, and the kind of atmosphere that makes you want to slow down and actually enjoy your meal. It’s perfect for a date night, a celebration, or just a great dinner out. Hands down one of those places you immediately want to come back to—and recommend to everyone you know. I am here about 2-3 times a month and it’s ALWAYS money well spent.