Piazza Presto

Some meals don’t just taste good… they show mastery. Pre-Valentine dinner at Piazza Presto was exactly that. Perfectly grilled lamb — juicy, tender, clean, and trimmed with precision. No excess fat. No shortcuts. Just skill. And the gluten-free pizza! Crisp. Balanced. Cooked flawlessly. Proof that great dough and technique matter. This is what happens when a chef cares about the craft and the owner who doesn’t take shortcuts and provides opportunities for the team and doors open for top chefs. A vision to be the top of the industry. Nothing less. George has created something special here — a kitchen built on quality, consistency, and pride in the plate. If you’re a chef who takes pride in your work…If you believe food should be respected…If you want to be part of a kitchen where quality

Thank you Gilbert! Our first time here and wow! Clean atmosphere, friendly service and the food is perfect. We got the truffle fries and the honey hot pizza. Thanks so much! Julia & Benny

Enjoyed our food! Loved the dessert! And great service! Will be back again soon!

Haven’t been here for quite sometime, ordered a Margarita pizza which was a little dry needed more sauce and cheese. Had Italian wedding soup, which was phenomenal. Topped it off with lemon cake and espresso brownie. The dessert was wonderful. Our waitress was really nice. We will be back to try other dishes.

Just had the most delicious meal. Totally unexpected for a local place hiding in plain site. This is fine dining level of food. High end ingredients, amazing menu, I will definitely be coming back and telling everyone how good it is!