Phillips Seafood

We visited the old Phillips from back in the day (old location) when they had the buffet as well. That was YEARS ago. We visited today and they did not disappoint. Anyae (spellcheck) was our waiter and he was top tier on all levels. The restaurant smelled of bleach which was great. As that was a sign of cleanliness. It was clean and very well lit. We ordered roasted oysters, cream of crab soup, crab legs steam pot, steak/crab entree, and a lobster roll. Everything was good. We will now add this to our regular restaurant line up.

⭐️⭐️⭐️⭐️⭐️ Five-Star Experience at Phillips Seafood – Baltimore, MD Phillips Seafood delivered an outstanding dining experience from start to finish. The atmosphere was lively and welcoming, the food was fresh and expertly prepared, and the service truly made the evening memorable. I ordered the snow crab legs, and they were excellent perfectly cooked, flavorful, and exactly what you hope for from a Baltimore seafood institution. I truly enjoyed every bite. A special shout out goes to our server, Ruslan, who was attentive, knowledgeable, and genuinely invested in making sure we had a great experience. He recommended both the key lime pie and the bread pudding, and his suggestions were absolutely spot on. I ordered the key lime pie, which was creamy, refreshing, and perfectly balanced, w

A popular restaurant right at the heart of Baltimore’s Inner Harbor. It’s very close to the aquarium and right on the streetcar with a tall building, you can’t miss it. But on the inside, it’s much less impressive which makes it a bit underwhelming. However, our server Dale was one of the best servers I’ve ever had. He cracks jokes, makes sure our food comes out timely, and overall adds a lot to an otherwise mediocre experience. The food itself is fine, but not acceptable for a price range of $50. The crab cakes are about that much! My Lobster Mac and Cheese was creamy, but it really felt like it was missing something. However, I thought the appetizers were pretty good. Overall, would come here for a one and done meal.

Really cute area with the Christmas decor! We came on a Thursday for dinner and it wasn’t too crowded. We got our food quick and my server Numi, was really kind and considerate! My food was prettily plated, but it was bland and thus not worth the price. Nice venue and fun to go to for the novelty of eating at the inner harbor, but I wouldn’t recommend.

I stopped by with a friend for happy hour before going to the national aqauriums friday nights event. There was no wait and we were able to sit in the lounge area of the bar. We were expecting some deals on food for happy hour, but it’s only for select drinks and basic liquor + mixers drinks. The Chesapeake fries were $16 and the Crab and Mozz arancini was around the same. It was tasty, but def needs a happy hour discount to make it feel worth the money