P.F. Chang's

The food was good and the staff was friendly. Once we were seated, the food came out pretty quickly, which was nice. The only downside was the wait to get a table. Even though the restaurant was about 70% empty when I arrived, it still took a while to be seated and the same thing happened to people who came in after me. I think the seating process could be a bit more efficient. Overall, a good dining experience with room for improvement on the front-of-house flow.

We had a great time. We had a nice booth for the four of us facing the fireplace. We started with fried green beans (amazing) and some dynamite shrimp ( super good). Then we did the 3 course special. The food was great but the service really set the experience apart. Our server Ye was super professional and always showed up right when we needed him. Great timing and interactions. We saw the manager walking around too. All in all a great Saturday night. Thank you

This place is Amazing! Staff (Juan, Alden,Eddie, and Abril) all caring folks. You must try this holiday season. They have pretty decorations feels cozy!! Food was SOOOO good. It’s a breath of fresh air to see a place with such sweet staff. 🙌 from the front door-to the kitchen.

We love this place! The food was amazing, and the portions are so large that we’ll be enjoying leftovers tomorrow, too. The service was excellent and Manager Eddie went out of his way to make it an exceptional date night for me and the Mrs. We’ll definitely be back soon. Thanks again, and keep up the great work!

The bartender crew here is legit and have always taken care of us so well. We usually eat at the bar, but the tables and service have always been great when the occasion hits. Food is great and on the occasion something’s is not, Eddie and team have always made everything right with a customer first mindset. Do recommend reservations on busy times. We have a gluten green dairy free and they do a good job accommodating allergies. Chang’s spicy chicken gluten free dairy free is perfect! For me the shrimp dumplings and sea bass are the go to but they do take it off the menu from time to time but that’s on Chang’s corporate. Corporate needs to wake up and listen to customers more and to people like the staff at this exceptional location.