Petit Louis Bistro

Outstanding meal, service and restaurant. It was surprisingly very crowded on a Monday evening, but maybe that's how it is at this restaurant. Tables were sort of close together, but it is adequate. It wasn't overly hard to hear and talk. Our server Elliott was great and took care of all of our needs including my date's unusual requests and also her birthday. I had the French Onion soup and it was delicious. My friend's potato leek soup was also very good. I opted for the rainbow trout in a butter sauce over rice pilaf. It was big and filling and very tasty. The others had duck breast, duck confit, steak and the ham and cheese croquettes as well as the beef tartare. Everything looked delicious and since the duck was my second choice I was glad to hear it was outstanding! I saved room for

Stopped in for a ‘civilized lunch’ on a frigid day. Super cozy inside with so much atmosphere. Prix fixe as well as à la carte options - and an extensive menu. We opted for potato leek soup, their salad ‘betteraves’ and the grilled swordfish. All were excellent - swordfish had a great caper/ olive finish which was so good. Impressive wine list - but I’m a big fan of Kronenbourg beer - thoroughly enjoyed. A great way to spend the afternoon - and good size crowd, so others had the same idea!

Explore Baltimore - Petit Louis Bistro Tony Foreman is the visionary entrepreneur behind the most celebrated restaurants in the Baltimore area. His journey began in 1995 with the opening of Savannah Restaurant in the neighborhood of Fell’s Point, a collaboration with Chef Cindy Wolf that set the stage for his enduring legacy in fine dining and hospitality. Two years later, they launched Charleston, the cornerstone of Harbor East among the most acclaimed restaurants of the Mid-Atlantic region. Tony’s dedication to his craft continued with Petit Louis Bistro, a Parisian-inspired French restaurant in the Roland Park neighborhood where he grew up. In 2004, he unveiled PAZO, a vibrant Spanish and Mediterranean venue later transformed into Bar Vasquez in 2016, embracing the flavors of Argentin

The food and service were outstanding. I visited for the first time during Baltimore Restaurant Week and it was worth the visit. The menu was well curated. I chose the eggplant as my app, rockfish for my main entree, and chocolate mousse for dessert. Every dish was delish. May I add, that it was a challenge to find parking due to mounds of compacted snow from a recent storm. We did call the restaurant about that challenge and I would like to thank the host for reserving our table despite that hiccup. Thank you!

French atmosphere with delicious dishes. I tried filet d’agneau grillé, boeuf bourguignon and velouté de marron (from the christmas menu). Highly recommended place!