Peter's Inn

My new favorite restaurant in Baltimore. We went to celebrate a friend's birthday. The restaurant is small and cozy. Squeezing through chairs is part of the experience. I loved the ambiance and charming decor. They have a delicious house salad and the garlic bread is a piece of heaven. We had a fish entree, short rib entree and a pasta dish. Everything was amazing!! They offer a new menu on a regular basis. So good! Highly recommended.

Amazing restaurant that's perfect for a special occasion or a date night. It is a very small restaurant and you have to make reservations, so this probably best for smaller parties. Expensive but worth it if you want something special. Very nice waitstaff and great atmosphere. I got the short rib en croute and the garlic bread and both were amazing.

Glad to have finally made it! Fantastic dinner, started slow but once things got moving, it was great! Ugh the shrimp, halibut, and steak were all cooked perfectly! Everything paired well on each plate! Only thing I would change would be better mixing the shrimp pasta so the sauce and pistachios are more fully mixed in and then there's no seasoning on the burrata. A little freshly ground pepper and/or salt would go a long way, they leave that on the table for you. Very fun night, will be back!

We ordered the garlic bread as an appetizer and it was amazing. I also got the 7 oz filet and it is one of the best steaks I have ever eaten. Cocktails ordered were the espresso martini and blood orange margarita, both delicious. Finished with affogato for dessert. Quick service and friendly staff. I will definitely be coming back.

On a special visit to see a Baltimore-based friend, we made a reservation for three people for 7pm and were seated right away. The restaurant is small, cozy and crowded with a buzzy vibe. Our server was very friendly and accommodated several special requests re one some dietary restrictions. There was a pretty long gap between taking our drink, starter and entree orders, conveying a relaxed, no-rush atmosphere. Imagine our surprise, then, as we were tucking into our dessert (not-to-miss dark chocolate pot de creme), when the owner walked over and asked if we were almost finished with our table as people were waiting. 10 years in NYC, 25 in DC, and I cannot recall more than one other time being asked to vacate a table, especially not after spending nearly $100 per person. The food was fant