Perron's Sul Lago

I’ve been to Sul Lago more times than I can count, and I’ve never had a bad experience. Hands down the best Italian spot south of the river, consistent, welcoming, and always delicious. The staff is top-notch, Shauna, Zeke, Julie, and Jared make you feel right at home and always deliver great service. Some of my favorites: Chicken Parmesan – absolutely to die for and large portion Steaks – cooked perfectly every time and great plain or with Sul Lago sauce Bruschetta, mussels, salads – flavorful and fantastic starters Delicious cocktails – well-crafted and strong Desserts – the blueberry bread pudding + chocolate cake are both unreal The filet tip gnocchi is a go-to, but I love trying the nightly specials, every pasta I’ve had here has been fantastic.

Start with great cocktails for typical prices of Martinis. Never had a bad drink here. To me the food is ok. Nothing that makes me want to come again and again. Most people stop here for the steak not the Italian style food. Steaks are ok but I learned to no longer order them. Generally over cooked from what was ordered. Portions for steaks are very large and easy to share. Risotto undercooked and starchy. Odd large mushrooms lack flavor of the slow cook risotto method. Caesar salad was delicious. The spaghetti bolognese was not what I was expecting. Long stringy mushy bits of meat in a watery sauce served with penne. Lacked a fresh homemade flavor. Did not come out hot and steamy. It appeared most Italian style dishes on the menu included complicated recipes vs the simplicity of

Great place! Group of 6 and everyone loved the food, cocktails, and service. Pear martinis were a hit and so were the steaks and pastas. A few reasons for losing a star: 1 - bread basket is delightful but not complimentary like it is at nearly every $$$$ restaurant we visit, 2 - no birthday kicks, 3 - the steak add-ons. The server reiterated they were jumbo scallops and $8 each, so we expected jumbo. They were the smallest scallops at the table by far. Two at the party had different seafood pastas and their scallops, included in their meal price, were at least double the size of the add-on scallops which were $9 a pop on the bill. Despite that, we enjoyed the meal and cozy atmosphere. We normally go to Porterhouse in Lakeville, the group liked the change and would do it again, without the

Such a great dinner at Perron’s Sul Lago. This is our favorite local spot for a nice night out. On Friday night, we had a wonderful server, Shannon, and loved seeing the new menu since our last visit. We started with the garlic cheese bread which was amazing! I had the steak tip pasta and my husband had his favorite, the steak tip gnocchi. Everything was delicious, and I cannot wait to go back and try more.

The service here was very slow, but our food was great. My husband’s steak was cooked perfectly, the side of garlic mashed potatoes was huge (enough for 2). I had the cioppino and it was certainly the highlight of our dinner! It was great! We had reservations for 5 and did not get a server to put our order in (she did get us drinks right away) until 5:30, which luckily we had some extra time to wait.