Perino's Boiling Pot

My husband and I had dinner at Perrino’s on Thursday. The wait was minimal. Crawfish were very affordable (around $6 a pound), and I’d rate them a 6/10—good quality, just needed more seasoning. Chargrilled oysters were about the same—6/10. What stood out was the Gator Tea cocktail—strong, delicious, and a good value. My husband enjoyed his crawfish and IPA. The service was fine despite them being busy. I’d return, especially for the drinks and budget-friendly crawfish as the season improves!

Okay so we pulled into an Empty parking lot and was a little unsure if we should stay or go but once we got inside, the ladies were friendly and happy to see us so we decided to stay and try them out. We were referred here for blue crabs and they were delicious... and we love blue crabs. We got half a dozen with a lbs of shrimp, potatoes a corn and sausage. Our waitress was Jules and she was super sweet and helpful! I love the Louisiana accent and she has one for sure 😊 I got a sweet tea and baby! That was a Sweet Tea! I enjoyed that to the max considering I had a sweet tea that was Not yesterday from the city. We thoroughly enjoyed our crabs and they were seasoned really good. It gave a kick but not too bad that I couldnt enjoy the taste. Oh the garlic butter was very different from what

It was a Friday and I was craving charbroiled oysters all day. I couldn't wait to get off. I asked my wife if she wanted to go out to dinner and she agreed . When the waitress approached the table, I asked her if they were shocking fresh oysters and would they be the ones that they charbroil? She said yes, sir they are. I replied to her. I'll have a dozen and whatever my wife would like. I asked if they were fresh oysters because I know a lot of restaurants do not use fresh shucked oysters to charbroil. once I received my dish, it looked amazing, but I was not surprised. It was exactly as I thought the oysters that were in the shells did not come from the shells. These are the oysters that they purchase from a distributor and used to Fry..... never again!!!!!!!!!!! I live local and try to

Great food, good atmosphere, wait staff attentive and polite. Served promptly. No complaints. Its not a fancy place. Its a go in and enjoy the food kinda place.

We visited during the Sunday before Mardi Gras ... and it was packed ... around 7:00 pm. Very crowded seating inside and a little outdated interior. As the name implies, they are serving seafood here. The food was very good! I had the fried shrimp basket and I also highly recommend the seafood gumbo! Despite how crazy busy it was, we had one of the hardest working waitresses that I've ever seen. She was non stop taking orders, delivering food and bringing out drinks! The wait staff here was friendly and worked hard to bring out food out quickly. I highly recommend you give this place a visit!