Perella's Ristorante

Let me start by saying the the meal was above expectations! I have passed by the restaurant many times in the past and finally decided to give them a try, I WAS NOT DISAPPOINTED!! The service was so energetic, caring and informative! My girl ate the rigatoni and meatballs, I ate the fish and chips. The homemade rigatoni made me feel as if I was in the north end! The fish and chips was AMAZING, the most buttery, crispy and flavorful piece of fish I’ve had in a long time THE PRICES TOO! For all I ate being under $70 I can’t believe I slept on a great Italian spot in the southern Mass area! Thank you so much Lou for the amazing meal!!

Our family had Easter dinner at Perella's and Chefs Lou and Bill knocked it out of the park! The house made rigatoni and tomato sauce reminded me of Sundays at my Nonna's house. The surf and turf was exquisite and the veal parmesan was awesome. Our server was Sandy and she went above and beyond to make our experience memorable. We've been coming to Perella's for generations and will always recommend.

Ordered lasagna over phone,Spoke to Lou personally. When I picked up my order I was very pleased. The food was good and the owner shook my hand. And the kitchen was very clean. Would definitely recommend it

First time here, food was ok, I had the prime rib with the pasta side, definitely not worth the $29.95 for a thinner then a normal queen cut, my wife had the Chicken parm and she said the sauce was bland and also the portion was pretty small for $22.00, might give it a second chance, not.sure yet.

My first time here.. went with a client who’s been visiting this establishment for many many years … she raves about it and eats there a few times a week.. I thought it was authentic Italian but the menue didnt have many options I guess the few things they did have were the main staples .. it was perfect fir the elderly crowd and the bar section seemed lively enough with a mix f both older and younger people.. just not my cup of tea…