Perdino's of Grosse Ile

We just came here for the 1st time, this week. This place is very nice. It is old school cool. Everything was great. I had the sea scallops. They were delicious. My wife had the special of the night. It was osso buco. It was so delicate and tender, it could be cut with a fork. The flavor was magnificent. Everything was awesome.

I was so disappointed in the food because they came highly recommended, we went for Valentine’s Day, so they didn’t have the regular money which was fine. So I ordered the chicken Parm and he ordered their stuffed shrimp. Both meals come out super cold not even look for him. The table next to us we were chatting with them. There’s come out super cold as well. So I asked the waitress what we could do she said let me get the owner. He came over and told me he would throw it in the microwave. You don’t throw food that I’m paying $50 for in the microwave Because that’s what their prices were because it was Valentine’s Day. His stuffed shrimp were so charred and hard on the bottom, they were in edible and he said that’s how they’re supposed to be no shrimp. Should never be hard when you can act

Me and my husband ran across this restaurant for dinner and it was absolutely wonderful. We were greeted by the owner. And our waitress Cassandra told us all about their specials. This first special she mentioned was the salmon dinner and that’s what I ordered with green beans and a Caesar salad. My husband ordered the filet mignon Baked potato and French onion soup. Everything came out fresh and hot. The salmon was delicious.😋 And the green beans had a tomato sauce over them. It was very good. The Caesar salad was very fresh . My husband said his steak was perfect and the French onion soup was hot and also very good. Cassandra was very nice and pleasant. She even put my food in the to go boxes and a bag for me. We couldn’t have asked for a better experience it was top notch and worth ever

The food here is awesome. Seafood and steaks are always excellent. Chicken Perdino is also great and always available, but never on the menu. Owner is also a great host.

Was there for the first time last week Great food and people. Get the salmon 😋