Pera Pizzeria

Look at this pizza! That's a plain cheese pizza with fresh mushrooms and black olives cooked in a wood-fired pizza oven. The crust is delicious and firm enough to fold in half, pick up and enjoy without a knife and fork. Pera Pizzeria has the art of pizza cooking down to a science, and you will love it for these cold fall and winter days coming up. As a native New Yorker, I highly recommend Pera Pizzeria for that hearty, traditional-style pizza that will delight your entire family.

Was in the area for a dentist appointment and stopped in for a slice, all the had was cheese but he put some pepperoni in the oven for me. Small place, no real seating but the service and pizza were outstanding. I will definitely be back to try a whole fresh one!

Absolutely phenomenal pizza. Been to NY and had several of Dave Portnoy‘s favorite pizzas. Once you go down the rabbit hole of becoming a pizza snob, you realize we just don’t have that kind of pizza here in Michigan. Now this isn’t quite the same as NY or Freddy the pizza man in Detroit but it’s delicious. Great sauce, great cheese, solid crust. Good char and recommend asking for well done if you like a little extra char flavor.

This is the best tasting pizza I've had in years in the Grand Rapids area. It's a small family owned business and their menu offers a nice variety. Will definitely be visiting them again.

Pera also has great Turkish food! The smells and tastes remind me of the time I lived in Turkey. Try their humus and shish; you will not be disappointed. The service and people are also wonderful!