Pendleton Bakery

This is their first day of business. They had been busier than expected. I bought a chocolate roll and pear muffin. Very delicious and I will go back for their bread. No seating so take out only.

I first went there for breakfast and I enjoyed it so much I walked back there for lunch. I got a ham and cheese Wellington and then also a apple chicken Wellington. Both were very tasty but the way they present and their texture are phenomenal. Beautifully layered and has that fantastic crisp of a finely cooked puffed pastry. I can honestly say I haven't had a decent cheesecake in a while. I'm normally solely into New York's cheesecake, but their lemon cheesecake was surprisingly similar to the flavor profile. I sampled a variety of desserts and the thing I loved best was none of them or rather most of them were not overly sweet and the ones that were were the ones that I expect to be. A new Pendleton favorite of mine.

Went in for a quick snack, left with the best berry crisp ive ever had, an absolutely delicious muffin, a loaf of bread that looks great(haven't tried it just yet) and a jar of sourdough starter as well as knowledge on how to take care of and feed it. The owners were extremely nice and helpful and the baked goods were fantastic, will definitely be going back! A special thanks to Jeff for taking the time to educate me on how to use the starter, as a complete beginner it was great to get some knowledge from a pro to start!

The fresh warm baguette was wonderful. The muffin was cold and obviously not baked today, but still tasty after heating it up. The croissants looked fabulous, but are 1/3 the size of a normal croissant and cost $7!!!

First time in the store, on their second day, and everything looked and smelled amazing! I wasn't sure what to get so I got a LOT 😆.