Peking Quick One Chinese Cuisine

First, the bad: the food was *okay*. The fried wontons were a little greasy for my tastes, but I know other people like them. The fried dumplings were okay. However, the prices were very good and the dining area surprisingly spacious, service was good, and there were some big fishies too, so I recommend this place in the end :D

I place my order through door dash.So I couldn't leave any stars on the service or atmosphere. But the food was horrible.I ordered the salt and pepper chicken and the sweet And sour shrimp. The salt and pepper chicken tasted like greasy, seasoned fried flour with little bits of meat here and there. The sweet and sour shrimp breading was so thick.You could barely taste the shrimp, which was overcooked and hard. I had to settle for a couple of bites of the shrimp and mostly just poured the sweet And sour sauce over my white rice. Which was surprisingly pretty good. I will never order from this place again Nor will I recommend it to anyone. I just ate my

Peking Quick One The pork rib soup here distinguishes itself immediately from standard wonton, offering a broth of remarkable clarity and composure that is both lucid and digestible. Tender ribs lend depth without weight, while bok choy and green onions remain fresh and articulate, contributing lift and balance rather than muddling the palate. In Chinese culinary language, the effect is 鲜 (xiān, fresh-savory purity) and 清 (qīng, clear and unburdened)—qualities often sought but rarely achieved together; in Cantonese, this reads as 清甜 (cing1 tim4), a clean, gentle savor. Aroma plays a quiet but essential role. The steam carries a light, fresh fragrance—香 (xiāng, fragrant) without heaviness—inviting rather than overwhelming. The scent signals restraint and care before the first sip, reinforci

As a northeastern Chinese person myself, this is the closest thing i’ve ever tasted to my family’s own cooking. The most authentic food you can probably get in buffalo. Owner is very kind to me as well.

Good service, good prices, and good food. I really enjoyed the Pea tips, it is one of my favorite dishes and they did a good preparation of it. I also like the vegetable dumplings, has leaks eggs and some glass noodles inside, really tasty. The only miss was the Honey walnut shrimp, it’s more like a sweet-and-sour shrimp, the shrimp were a bit too bready for me, but the sauce was really good, had a bit of citrus flavor to it. I would pick a different dish next time though. But definitely go back for the pea tips and the dumplings! Edit: raised up to five stars after really enjoying the leftovers. Attentive and friendly service as well for that extra star.