Peka Restaurant

My family and me went to this amazing place! The food was five stars Forbes! More than delicious! And the atmosphere sooooo good! The service was amazing, Sophia was our waitress was so good and friendly! I will Definitely come back!

⁩I had such a beautiful experience celebrating Valentine’s Day here. The decoration was absolutely stunning, romantic, elegant, and thoughtfully designed, creating the perfect atmosphere for a special evening. The ambiance felt warm, lively, and intimate at the same time, making the night truly memorable. The food was outstanding. The Surf & Turf was perfectly prepared, flavorful, and beautifully presented. One of my favorite dishes of the night was the salmon tiradito fresh, delicate, and perfectly balanced with incredible flavors. Everything, from the service to the details, made the evening feel special. It’s definitely a place I would recommend for a romantic celebration or any occasion where you want great food and an amazing atmosphere. Highly recommended!

The food was delicious! Really liked the roasted pork arepa, taco platter and peruvian ceviche. The only bummer was that the waiter didn't mention they had Taco Tuesday ($3 per taco) going when we were ordering. Also, he asked if we wanted still or sparkling water, without mentioning the charge (maybe he assumed it's common sense that there is a charge for non tap water?)

My partner and I came to Peka for some dinner and we had a good time! We ordered the shrimp ceviche and the paella and the seafood in both of them tasted fresh. The portions were on the smaller side and the size of the paella could be a serving for one or two, depending on how much you want to eat. Nonetheless, the food tasted good! The music level was also great, and it was not hard to have a conversation. Finally, our server (Will Mellow) was really friendly and checked in on us to make sure everything was good.

I am writing to share my recent experience at your restaurant, which was extremely disappointing—especially given that it was a birthday celebration. My husband and I dined at your restaurant and spent approximately $170. I ordered the red snapper and for appetizers the mofongo with yuca and a ceviche, while my husband ordered what was listed as churrasco. Unfortunately, the quality of the food was far below expectations. The red snapper was very dry, the ceviche lacked flavor, and the “churrasco” was not churrasco at all, but appeared to be a New York strip steak. To make matters worse, later that Saturday night I became very ill with what I believe was food poisoning. Becoming sick after dining out—especially on a special occasion—is unacceptable and deeply upsetting. I make a point t