Pearls Oyster & Crudo Bar by Fabio Viviani

Might need to give this newer place another shot. Rolls were nice and crusty. The new England clam chowder was a great in between size, but the potatoes were undercooked and it was SO RICH like a pudding. Didn't taste or see any clams though which made me end my visit. Oh they do top it with bacon fyi but have a variety of hot sauces, albeit kind of nasty bottles. The server was an order taker; she turned me off when she took the tab from us while we were still sitting there. Huge no-no.

This place is amazing! Quaint and unbelievably delicious. They prepare the food with passion and care and it translates to perfection. The chefs were on point, friendly and talented! The seafood is very fresh. We had the tuna, clam chowder and mussels and can’t wait to go back! Thank you!!

Just outside Ai Pazzi with Restaurant Row at Rampart Casino. More casual dining experience from Chef Fabio Viviani. I tried the Prosciutto Di Parma Pizza $28.00 I liked the crispness of the crust and the fresh Prosciutto and cheese. I will be back!

The fisherman’s stew was literally one of the best meals I have had in any restaurant! It was flavorful and full of seafood and fish! 10/10! And my waitress was amazing too!

Amazing food, the combination of flavors you get with each bite makes you want to try every item on the menu! Friendly service, it was a delightful meal, definitely recommend. Will be coming back very soon!!!