Pearl

Pearl was a lovely place for us to ring in the New Year at! The hardest part of this restaurant is deciding what to order because we wanted one of everything, but our server was very knowledgeable and had some impeccable recommendations. Every presentation was a visual treat. There was complimentary truffle oil & sea salt popcorn. My husband loved Devil Wears Prada oyster and said he would get that one again. I enjoyed The Queen Mary the best. The mussels special was delicious, especially soaking up the buttery goodness with bread. All the elements of the ceviche paired well together. My husband wishes there was an IPA on the beer menu, but enjoyed the presentation of the Miller High Life to keep it cold. The highlight was the caviar, which was the best we’ve ever had, since it was our fi

The atmosphere at Pearl is beautiful — elegant yet welcoming. From the moment we walked in, the staff were warm and inviting. We were quickly seated, given water right away, and even served some truffle popcorn, which was such a nice touch. Our server gave excellent recommendations, and we started with the deviled eggs and bacon-wrapped dates — both fantastic! The deviled eggs had a light, balanced flavor with just the right bit of texture from the tiny bacon pieces. For our main course, we enjoyed the French onion soup and the filet. The French onion soup had some of the best cheese I’ve ever had on top — clearly high quality — and the filet, while smaller than expected, was absolutely delicious, especially with the sauce and cherries that added a great depth of flavor. To finish, our

Love the bubbles with a bump! 😉 Everything was absolutely delicious! ❤️ Hands-down, best escargot I’ve ever had - melts in your mouth. The beet salad with the Humboldt fog cheese had us all fighting over every last bite! Oysters, huge shrimp cocktail, need I say more? Well…yes… Atmosphere and presentation were awesome. It’s a bit loud and not kid friendly just how I like it. The art deco atmosphere is gorgeous, yet comfortable without being pretentious. Great for some bubbly and a bite of heaven⭐️⭐️⭐️⭐️⭐️

Where do I start? This place is incredible. I ordered a half dozen fresh oysters plus a few specialty oysters, and every bite was outstanding. The oysters on the half shell were as fresh as if they came straight from the farm. The “Poke'mon” was unforgettable—served in a stone bowl that releases a cloud of nitrogen for a dramatic, otherworldly effect. The poke and oyster flavors together were amazing. The “Smokey & the Bandit” came under a smoke-filled glass dome, and the subtle smokiness paired perfectly with the oyster. Between the freshness, the presentation, and the creativity, this has instantly become my new favorite spot.

I’m so excited about this restaurant!! It has an excellent menu and the staff is incredibly professional and pleasant. The atmosphere of the restaurant is impeccably thought out and decorated. It is small so definitely recommend reservations although it looked like they accommodate walk-ins the best they can. We did a dozen original oysters and then ordered x2 Devil Wears Prada and one Tropic Thunder. They were both divine. We also got the chef special deviled eggs…best deviled eggs of my life 🤌 We also splurged and got both desserts on the menu. Neither one disappointed. The fully edible chocolate cigar was complete artistry.