Peaks Restaurant

We chose this restaurant to celebrate our daughter’s 6th birthday and a night out with friends. We ordered the shareable Dino rib eye, duck French fries, mushrooms, and Mac and cheese. Unfortunately we were never informed of the 45 minute delay for the Dino rib, so be aware of that. They had amazing service and treated our daughter very well! The Dino rib when it did arrive was very inconsistently cooked. It was well over Med-Rare which you can see in the photo, which was disappointing after waiting 45 minute. The Mac and cheese was cold and the mushrooms were as well. The fries arrived warm but many minutes later. The chef came out and addressed all of our concerns, re-fired 2 new steaks and sides. I think we just were the 1 rare off meal they had and unfortunately that affected the r

Beneath the peaks where shadows grow, And Montana winds begin to blow, I found a warmth against the frost, Where every winter chill was lost. ​The Peaks Chophouse stood its ground, With the finest flavors to be found. The truffle Mac—a golden dream, Rich and earthy, smooth as steam. ​And duck fat fries, crisp and deep, A savory promise they truly keep. But the heart of the night, the true North Star, Was the spirit found behind the bar. ​Andrea served with a soul so kind, A better vibe you couldn't find. Despite the cold that bit the glass, She ran the bar with a touch of class. In the Big Sky night, everything was right— A perfect meal, and a pure culinary delight.

The Wagyu NY strip was insanely delicious. Perfectly seared, super tender, and packed with flavor. Paired it w a glass of red wine, mac and cheese, and mashed potatoes and it was just next level. Definitely a splurge, but one I’d do again.

Best. Meal. Ever. We don’t splurge like this often but this was absolutely worth every penny. Every dish we tried was the perfect balance of unique flavor and comforting familiarity. If you get the chance don’t skip the duck confit croquettes and lobster arancini. The A-5 Wagyu tenderloin was melt in your mouth amazing, executed perfectly, and unlike any cut of meat I’ve ever experienced. Just do it. You’re on vacation. I also snuck bites in the bison ribeye and the angus tenderloin and was not disappointed. I’m not sure you can go wrong here. The sides are also very impressive. I recommend sharing the mashed potatoes or mac and cheese both are comforting and a great option if you have kids at the table. But the roasted heirloom carrots are a show stealer. I know I’m gushing at this po

I’ll start by prefacing that these are resort prices $$$$! But the food was phenomenal. During my stay, I ordered the Hamachi Crudo, beef tenderloin, short ribs, the beef bourguignon soup, and The chocolate cake. All of it was delicious. Good drinks too! Highly recommend!