Pavilion Restaurant

Wow, the food here is great; our waitress was fantastic too. I had the chicken Victoria and it was great. If I absolutely had to find something to complain about it would be that the chef isn't a close personal friend and cooked for me on a regular basis.

My family went there for the first time 3 weeks ago. Awesome atmosphere, very quaint and charming. Unfortunately I forgot our waitress name but she was a younger girl with dark hair I think. She was amazing and so nice. Great service. The food was awesome. Some of the best Stuffed Shells and Pizza our family has ever had anywhere. We had one small cheese, and one small Hawaiian, toss salad, Stuffed shells and garlic bread. Absolutely Delicious. Affordable Prices and Great portions too. Since moving to Canton, CT this is our favorite restaurant. Glad we found it.

Ordered Pizza for the first time and it was excellent. The pie was cooked perfect and was juicy with lots of sauce. I like that because other places you have to ask for extra sauce but bot here. Crispy crust and high quality toppings. We ordered online and no problem at all. Expansive menu and the prices are reasonable. Great spot!

Everyone claims it to be the best pizza in Bristol…but crust was just a bit on the hard side and there was very little cheese pull…but compared to other places that I’ve tried here, it was definitely in the top 3. Service was friendly and attentive. Parking..,if you can’t find a space to park in the front, they do have a parking lot behind it. Backing out of the front (where most people go for pickup) is a nightmare. On a 1-5…give it a 4.6 and on a 1-10…go 8.7

No Sweet Sauce 😭 It was good sure… but now kinda the same as everyone else. Pavilion had a unique sweet sauce that was only found at the Bristol Pavilion. My friends and I would eat there all the time. My buddies came to town and we decided to goto Pavilion for that Amazing sauce….. but no, just normal sauce, generic pizza, it’s good dont get me wrong 8.5/10… but it was a 9.7/10. The reason yall got 3 stars is because you do cups of feta instead of the nice slabs of feta. (Bring back sweet sauce)