Paulie Gee's

If you like thinner, yet hearty crust pizza, Paulie Gee's is your place. The pies are mid-range in terms of price. More expensive than your garden variety pizzeria, but better value/quality than some places I've been farther south in the city. The crust had great crunch + chew, sauce tastes extremely fresh, and the mozz on top is def the good stuff. The atmosphere is really nice to just idle with good company, especially since they've got a few interesting cocktails you can try. If you love pizza, definitely check Paulie Gee's off your list.

This is a great local pizza spot. The pizza is fantastic but also the staff really make you feel welcome. You’re greeted when you walk in the door, your server is attentive, and they thank you when you leave. We’ve been multiple times and always have a great experience. The pizza is simple but also super flavorful. And they sometimes have movies in the back room which I have not taken advantage of but I love the idea of it. This is the kind of place that’s hard to put into words, you just need to experience it for yourself!

Really great pizza spot, we sat outdoors as they had this nice park bench set up in front of the restaurant. Also, I have been told that when the Brick Ovens are on inside it can get incredibly warm due to the heat of the ovens. We got the Life of Brian pizza with garlic and half pepperoni - it was super well cooked, light, and crispy. I think my only gripe with it, was that it was a tad oily. We also got a Salad #1 which was filing and good, but I would say it was like 90% spinach vs other ingredients. The service was great especially considering there was only one waitress to serve the whole outdoor area. Definitely would come here again, and a great spot to get pizza in Hampden!

One of the best pizzerias in the area. I just wish they'd bring back the wood fired pizzas daily or at least offer the Neapolitan in their electric oven. Edit after a second visit on wood fired night. The pizza is still excellent! The service was a bit cold. (It was that way last time, but I thought it was one off before). The salad dressing was incredibly bland. It just tasted like plain olive oil. Also, they were out of their margherita pizza (Which is like a steakhouse being out of steak). Apparently it's because they use smoked mozzarella instead of fresh mozzarella and they ran out of the smoked. But they refused to just make it with fresh instead for some reason.

When I read that this was some of the best pizza in BA this pizza connesoire had to check it out. The pepperoni was quite good. Crispy crust, great flavor. The two bites of the cheese that actually had cheese on it was quite good as well. When plating a slice they need to actually look at what they are serving. As shown in the picture the lack of cheese on my one slice was very disappointing.