Paul Michael’s Brick Oven Cafe Restaurant

I went for dinner with my Italian girlfriend. We had the mozzarella sticks and margarita pizza. She and I thought the food was passable, but not great. The mozzarella sticks came out with the cheese cold. The pizza was alright but not amazing. What was most irritating was when I handed the manager/owner $40 on a $29 bill and he just assumed to keep the $11 as a tip. I had to ask him for the change and when he put it down in front of me he then stared at me the entire time as I gave him a more appropriate 18% tip. There was just an implied expectation that I should tip more than deserved.

Got an extra cheese regular pie with regular amount of cheese, hate when pizzeria’s do that. Burger has no salt or flavor and fries were hard as rocks. Very disappointed. Held off on writing similar review to this spot before cause I thought it was a just one time thing but it’s been about 3 times consistently for me

Had a holiday work lunch gathering on Saturday -over 20 of us and we loved the food and service. The calamari was so fresh and tasty, and the fish was delicious. We also apps: fried zucchini, and antipasto -great sauce. First time here and I am definitely going back!

I had the chef special pasta with chicken Parmesan pieces in a vodka sauce.I asked for the whole wheat penne which the waiter was nice and substitute, let me tell u a very good dish,I'll be coming back 😋 for it.i post the picture .

Food is amazing! Giovani, the owner is very nice and hospitable. He makes you feel like you are home!