Baker's Dozen Bagels

Had an Egg-Everything bagel with cream cheese, Nova lox, and capers. So delicious! Just the perfect balance of crispy outer, chewy & light inside. Plenty of cream cheese, but not way too much, like a lot of places. I was in and out very quickly.

Absolutely delicious vegan options for someone who is lactose intolerant. The vegetable tofu cream cheese was spot on with the egg everything bagel. It was so good that I had to buy a separate 1/2 pound to go! 10/10 would get it again. It can get busy so be prepared to wait up to 15 minutes.

Stopped by this bagel shop recently and had a great experience. The food was really good, the staff were friendly, and the service was quick. The place has an old-school vibe that you don’t see much anymore, and the bagels are the real New York style—fresh, classic, and done right. Overall, a great spot if you’re looking for a solid bagel and a good atmosphere. Definitely recommend.

If you’re in the Kew Gardens area of queens, stop by bakers dozen and grab some freshly made bagels in house! A long time visitor to this shop whenever I am in the area and it’s a neighborhood gem. Go early to avoid long lines but well worth the wait I tries there the strawberry cream cheese spread recently and it was amazing. Go check it out and thank me later

I really wanted to love this place, as I was looking for a good bagel spot in the area and this looked promising. But I will definitely not be returning. Red flag #1: I asked for a bagel with 1/2 egg salad and 1/2 tuna salad. I've successfully ordered this at many other bagel places but here, I was told that I might as well get 2 separate bagels because I'll be charged for 2... How does that make ANY sense?? I offered to pay for whatever the more expensive filling was but after too many minutes of back and forth and trying to get a clear answer about a reasonable price, I gave up and went with a single filing. Reg flag #2: In addition to my bagel, I ordered one for my friend, and she has a known severe reaction to preservatives. (We stick to places with simple ingredients for this reason w