Patisserie Manon

With at least three French bakery around west Summerlin, we are lucky. Patisserie Manon still serves great pastries and cakes. Love their macarons- they even have Dubai chocolate. French bread is so good. They have expanded their menu and serves soup, salad, and sandwiches. Save my late Saturday evening and was able to get two huge slices of cake for my wife’s celebration. Service is great. Ample parking

The pastry displays are beautiful and definitely eye-catching, which is why I stopped in for breakfast. I tried the spinach quiche, which looked good, but the vegetables on the side seemed a bit tired and the quiche itself felt reheated rather than freshly warmed, with a pastry that wasn’t very flaky. We also ordered a small almond croissant that was served cold. The server kindly offered to warm it up, which I appreciated, but it still came back cold in the center. I’ve enjoyed their cakes in the past and know they have great potential. With a bit more attention to freshness and warming methods, the overall experience could be much better. Sharing this in hopes it helps them improve.

This is a wonderful local gem. The bakery is absolutely fantastic. BUT their food is equally as delicious. Personal favorites are the escargot, French onion soup and also the zucchini soup. The mannequin outside always makes me laugh.

Very nice experience. Authentic french pastries and breads. Had a quiche for lunch and took a slice of cake for desert. Good portions for the price. I'll be back!

FABULOUS! I was in Vegas to celebrate a birthday and needed a delivered small birthday cake as a surprise. After searching and searching many reviews and bakeries, I stumbled on this gem about a week before my trip. The owner Duyen worked with me to customize the cake. I thought I wanted marzipan, but after several texts and with the help of her chef, we came up with a better and delicious outcome. We went with a yellow cake with a hint of almond flavoring, frangipane mixed with whipped cream between the layers, and buttercream on top. I sent her a picture of the drawing I wanted on top. The outcome was perfect. I ordered a seven-inch cake. I wasn't expecting it to be as tall as it was wide! I'm quite particular on buttercream. This one was perfect- heavy on the butter, not overly sw