Pasta Joint

Awesome little pasta joint Literally. Fresh pasta made on premises, with fresh sauces. Our meals were delicious bucatini bolognese and chicken milanese, chicken vodka parm and fettucini alfredo, a ceasar salad as an app is perfect for 2 , paired with a red table wine offered in 3sizes. I must say their dishes are very generous, My wife really enjoyed the Tiramisu, her first bite you can tell it all, flavr, texture, creaminess, shes serious about her tiramisu. The chocolate mousse was another great dessert that i indulged in as a huge chocolate fan. All in all we are very happy to have a fresh pasta place in our town, We will be back for more! In my honest opinion the only thing that threw me off was scanning a qr code once coming in to reserve your party for a table. We waited for about 4m

The Pasta Joint in the heart of Huntington Village is a true gem! The newly renovated interior strikes the perfect balance between modern and traditional, with a warm ambience that feels both inviting and elevated. A thoughtful touch we loved—fresh pots of basil and rosemary placed on the tables—made the experience even more authentic. The food was absolutely fantastic. Every pasta is made fresh daily from scratch, and you can taste the difference in every bite. We tried the spaghetti carbonara, rigatoni vodka, and meatballs—each dish bursting with flavor, perfectly cooked, and served quickly. Not a single bite was left over! In a town full of restaurants, The Pasta Joint has carved out a niche of its own. It’s a casual Italian spot that delivers high-quality dining without breaking your

Everything was so good! The eggplant parm was super cheesy and flavorful, the carbonara creamy but not too heavy, and the meatballs were amazing with that tomato sauce. Ended with a tiramisu that was just perfect — soft, sweet, and light. Definitely coming back!！！

We have ordered here a couple times and everything is excellent, pesto and bolognese is very good, eggplant parmigiana appetizer is light and crispy with just the right amount of sauce and cheese. The focaccia was more of a breadstick consistency would have like it to be more fluffy. The last time we ordered rigatoni vodka and the pasta was a bit undercooked. It was a busy Friday night and only happened once. The decor is very cute, dishware feels like you are in Italy. It is a versatile spot, causal but can also be good for date night. Friendly staff and fresh pasta for a good price

Quaint little place with a relaxed atmosphere right on the corner of Girard and Wall Street. The service was respectful and not overbearing I enjoyed the chicken Palm and my friends enjoyed the eggplant and we all enjoyed the focata bread. If you're looking for good Italian food with a relaxed atmosphere, and good service the pasta joint is the place you're looking for