Pasquale’s Ristorante & Pizzeria Bar

Pasquale’s Ristorante in Londonderry delivered one of the best casual Italian meals I’ve had in a long time. I came in on a hunt for a great meatball sub, and I ended up finding something far better — a true standout. Meatball Sub: This was the star of the night. Pasquale’s uses homemade pizza dough as the bread, stretched and baked so it puffs up like a rustic artisan roll. It’s unique, flavorful, and sturdy enough to hold a fully loaded sub. The meatball itself was outstanding — juicy, perfectly seasoned, and clearly house-made. The cheese melt was spot-on, and the marinara tasted slow-cooked and rich. This easily scored a 9.5 for me, which puts it in elite territory and makes it one of the best meatball subs in New Hampshire. Pizza: My wife ordered one of their specialty pizzas, and i

The whole experience was great, the hostess was very friendly and accommodating. The waiter Jeff was excellent, very nice, hospitable and attentive. The food was amazing! This restaurant is a hidden jewel💎and I can’t wait to go back!

A Hidden Gem That Feels Like Home 🇮🇹✨ What an incredible find! This Italian-style fresh kitchen is an absolute gem. Every dish is made to order with the freshest ingredients—no GMOs, gluten-free options galore, and a menu that’s as vibrant as it is nourishing. You can taste the love and care in every bite. As someone with food sensitivities, I couldn’t have asked for a more accommodating experience. Everything was prepared with such attention and integrity—I felt completely at ease. My husband was just as thrilled, and we both left feeling full, happy, and already planning our next visit. The local vibe is warm and welcoming, and the community energy is contagious. A special shoutout to Rosa, the owner’s daughter, who was absolutely phenomenal. She took her time with us, offered thought

Service was great, dipping oil amazing. Dinner pasquales special was fabulous. Husband got veal picatta and he thought it was delicious. Drinks were fabulous

This place was recommended, but it wasn't the best. They drown their ravioli's in sauce. The tables are too dark, making it hard to read the menus and the waitress blamed the bar tender for wine for arriving after the meal when we asked to be served with the meal. We saw the glass of wine sitting on the bar waiting for her to deliver it, so the lie only plummeted her tip more. We are told that the pizza is better so we might revisit in the future.