Parrott's On Eleventh

Enjoyed another phenomenal dinner at Parott’s on 11th. Butch is the friendliest host I have ever experienced hands down! They treat you like just family at Parrott’s. The pan seared pistachio encrusted grouper was out of this world! Also the fall harvest hash with sweet potatoes, spinach and bacon was to die for! Thanks Chef and team for exceeding my expectations once again!

Butch was fabulous!! The food was good but personally, another vessel to serve the pasta special would've been a better choice for so much food in one bowl. But it was delicious, just hard to cut the chicken and sausage in it. It's a cute restaurant, but very cramped with so many people, and loud!!!! . If your looking for a quiet dinner spot, it's not here Overall I'm glad we chose to come try it out

The food was delicious. The service was spectacular. Butch was our server and he was incredible. I don’t know how he does. From start to finish, from apps to dessert, it just kept getting better and better. Now I like Brussel sprouts. Almost everything we ordered was from the features and not the actual menu. This place will not disappoint you.

I can't say enough good things about this place. The food is absolutely amazing, service is top notch. Its the 2nd time I've been there and it's just great!

The food here is very good. It is pricey so expect to spend a little. It is a quaint setting. The restaurant was originally a house before being converted. We ate there Valentines day and it was the first time we had to sit at the bar. I will be the first to say the bar stools were horrible. For the what you pay to eat here they could spend a little more money and buy stools with backs on them. We were there almost 1.5 hours and our bones were hurting. Please update these. I mean there are only 4 bar stools to buy. The bar waiter was very attentive and did an awesome job. We will eat here again, but never at the bar unless stools are upgraded.