Prime Bistro & Wine Bar

This is a place to go sit and relax and let the staff take care of you. This has one of the best staff in town. The prices are $$$$. They have a great drink menu and wine . The bartender was amazing and made sure we were taking care of. The waiter was on point. The food was great. The reason for 4 stars is that for the price the steak could have been a little better. I had some tough spots in it. The flavor was great and the bread is so good. Listen the bacon wrapped scallops are a hit. They have mocktails for the kids and something for everyone.

This place was amazing, but definitely could only go like once or twice a year due to price! The staff was amazing and attentive. Our waitress was summer and we really enjoyed her. Also everything came out in a reasonable time! I can’t remember the name of the drink that I got, but it was on the beverage menu with tequila. It was very good and they were not stingy with the tequila lol! I got the oysters With the mignonette sauce. I’m literally obsessed with that sauce! They were AMAZING The roasted bone marrow. It was great but i probably would try a different appetizer next time bc there were so many i wanted to try! It came with this blackberry jam With crispy bread, and it was such a good combination of flavor! Next was the roasted beet and arugula salad with the honey lavender vina

We started with the fried blooming onion—crispy, golden perfection with just the right kick. The bacon-wrapped scallops were next-level: tender, smoky, and melt-in-your-mouth delicious. The Caesar salad was classic and refreshing, with just the right amount of tang and crunch. For mains, the pan-seared grouper was flaky and fresh, with a lovely cream sauce. The chicken piccata was bright and buttery, with a velvety lemon-caper sauce that stole the show. But the crown jewel? The filet flight, served with a luxurious truffle butter that should honestly be sold by the jar—absolutely divine. And to sip? An Old Fashioned that was strong, smooth, and expertly crafted. The kind of cocktail that makes you want to linger a little longer. The atmosphere was warm and upscale without feeling stuffy

My wife and I ate here for my birthday dinner. The hostess was very friendly and talked to us about the dry aged meat. Our waitress was friendly and did an excellent job. We got the charcuterie board for the appetizer it was great. I ordered the Wagyu steak with mushrooms and truffle Mac and cheese. They did bring me the wrong side dish but the staff fixed the issue which was great. My meal was really good. My wife order their special for tonight which was a pork tenderloin. She says it was delicious. For dessert I got the chocolate cake and my wife got the limoncello mascarpone cake they were both really good. The staff made my birthday dinner special by giving me a birthday card signed by the staff, two small bottles of olive oil, and for my dessert they had a birthday candle on it. I h

AMAZING DINING!!! My wife and I went for our anniversary to Prime Bistro and Wine Bar and it was top of the line dining. I told them in advance it was our anniversary and when we arrived at our table they had a vase of beautiful red roses waiting for us. Our amazing waitress Gillian, then brought us a card signed by the staff with a super sweet message and also brought us a cute package of Beaufort vinegar and oil. Gillian is an amazing, knowledgeable, personable waitress who knew the menu like the back of her hand amd even ask if we had any allergies to any food and how they could fix what we would like if we did have allergies. For appetizers we enjoyed bacon wrapped scallops, highly recommend!! And we had the crab dip, again highly recommend! Our main entrée's were the 16 oz. Ribeye c