Parlor Doughnuts

I just had my first visit to Prestwick At The Crossing, and overall, I truly enjoyed the experience. The food was definitely the highlight for me—I absolutely loved the donuts and the sausage sandwich was fantastic. While I had a great time, I’m giving them a 4-star review instead of 5 because of the cleanliness. The dining area was a bit messy and the donut cabinet itself really needed a good cleaning. If they can get the shop tidied up, it would easily be a perfect 5-star spot for me!

Parlor Doughnuts is truly such a welcoming and fun place for all kinds of people. Their doughnuts are so unique and I love seeing the reaction of people when they first see what this place has to offer! Specifically for Febuary, following Valentines Day, they offer a Chocolate Covered Strawberry Doughnuts which is so both visually appealing and tastes delicious! Highly recommend to anyone who is looking for a sweet treat!

Came to leave a review when I saw the abundance of other reviews about Ethan! I mean wow was this visit truly wonderful. This young man deserves some huge props! My order consisted of 2 of their sweet doughnuts plus their new OG Pepperoni doughnut, which was no doubt the best doughnut I have ever tried. Ethan greeted me as soon as I entered and was on it to help me decide with all the options. I think Lucille also deserves a mention, who was helpful with checking me out. Would totally recommend coming here, it is truly a one of a kind restaurant with so much not only in food to offer, but with a comfortable environment and distinction to leave you with absolutely zero regret.

This has become my go-to doughnut chain. Parlor is an Indiana company, which is nice to be able to support opposed to other national brands. The doughnuts are layered, similar to croissant dough, which is delicious and keeps better than traditional yeast or cake doughnuts, and are amazing when reheated for a minute or two in the air fryer. The drip coffee is pretty good, not quite as good as Tinker coffee, but better than the national doughnut chains.

Ethan and Lucille helped me out in the best way possible. Lucille made the best Savory Donut EVERRRRR. Ethan made an amazing Macchiato. They both were the best employees Ive had the experience with