ParkStone Wood Kitchen + Taps

⭐⭐⭐⭐⭐ Park Stone Wood Kitchen is a great spot all around. The venue is inviting and comfortable, with a vibe that works whether you are there for a casual nusiness meal or meeting friends. The menu has a nicely varied selection, so everyone can find something that works. The real standout is the wood-fired grill. The food has that unmistakable wood-fired flavor that you cannot fake, done right and not overthought. Add to that a huge selection of beers on tap, and you have a place that makes choosing just one a real challenge. Solid food, great beer options, and a venue that makes you want to hang out longer than planned. I will definitely be back.

Great location. I wanted some place was not s chain and this was great. I ordered the BBQ chicken, subbed the corn for Thai coleslaw- I don't eat corn if I can help it, and the red mashed potato. The Pinot wine was great. Chicken was beaten so thin- maybe a thicker would hold more moisture. The BBQ is what made it moist. The potatoes were also a little dried out, I added a dab of butter and that helped. The Thai slaw, was so good. Not what I expected but very happy with that. The cornbread was also dry, until I reached to the middle of the slice. I like my cornbread sweet and the honey it was served with added the right amount of sweetness. All in all, not bad. Just needs some tweaking and it will be so good. Staff was friendly and attentive.

My wife and I went here this evening for the first time and everything was the best. Our server Emily was fantastic and was totally understanding because we had our one year old with us. I got the chicken fried steak with corn bread and corn on the cob and it was to die for. We both said to ourselves that we want to come back. And the drinks! They were great too. I got the cucumber style drink and my wife got the salty pear martini! We had a wonderful time!

Came in to have a quick lunch and ordered the Trio Tip sandwich and a side of cornbread. The steak sandwich was good but nothing spectacular. Cajun fries were good but the cornbread was dry as if it was sitting out too long. Good atmosphere to have lunch with family or friends.

After 3 long days on the road I couldn't have asked for a better welcome-to-Portland-meal. What comes off as a seemingly normal restaurant near an airport, was anything but. The service provided by Carlos was better than service I've received in a fancy restaurant in Bend the night before. I ordered the ribeye med-rare and was skeptical, I asked my usual question "do they tend to overcook or undercook here", so that I may know how to order mine. Carlos very confidently stated it will be cooked as ordered. Well he was right! I cut the steak in half and thought it was too rare but the mouth feel temp was correct, they cook to temp. The steak was just such high quality and dark it's been a while since I've had such a steak. Christian, (who cooked it) I felt compelled to shake his hand