ParkSide 23

We were celebrating my best friend’s birthday and this was my first time eating here. We had a great waitress. The service was great. The food was great. Our reservations were at 1:30 and we didn’t leave till almost 6 o’clock. Thanks for putting up with us for so long I wish I could remember our waitress's name she did an excellent job. Her name was Michelle.

I tried a few of their most talked-about items like the Cold Roasted Beet Salad with Feta and Candied Walnuts, the Cedar Plank Salmon, and the Short Rib Tacos, and every bite was impressive. The beet salad was bright, fresh, and full of flavor, the salmon was perfectly cooked with great texture and seasoning, and the short rib tacos had rich, tender meat with great complementary toppings that made them fun to eat. I also shared a side of Mac & Cheese which was creamy and cheesy in just the right way. The atmosphere felt warm and welcoming with that farm-to-table vibe, and the staff were friendly and attentive without being over the top. The menu has a good mix of creative dishes and comfort classics, and everything I had was clearly made with fresh, quality ingredients. It’s the kind of pl

Everything here is always so good. Chicken pot pie: ⭐⭐⭐⭐⭐ Veal meatballs: ⭐⭐⭐⭐⭐ These are some of the best meatballs I've ever had Shortrib tacos: ⭐⭐ These were fine I guess, but the meat was flavorless and the sauce was light on flavor or heat. The excess of pickled onions couldn't even overcome the lack of flavor. I just mixed the meat in with the meatballs Bacon hot honey bread: ⭐⭐⭐⭐⭐ Drinks: ⭐⭐⭐⭐⭐

Purchased an order for two Pot pies and artichoke dip The artichoke dip and pita chips were great, but as far as my main course never again, my food was burnt around the edges as if it was overcooked. It was a to go order for a $21 Pot eye I expect more. Lacked flavor and was not appealing to eat at all

This restaurant is #1 in my world! I mean this restaurant is EVERYTHING! The service is wonderful; the atmosphere is amazing and the food is delicious. Let me tell you how awesome this eatery is. . . If you don’t have a reservation on a Monday evening, then I hope there is a table available in the bar area for you. This restaurant is SERIOUS. We had the salmon salad, Italian flatbread with pepperoni, sausage, mozzarella cheese, onions and peppers. We also had the wedge salad. It was the best wedge salad I’ve ever had. It had iceberg lettuce, thousand island dressing, cherry tomatoes, bacon, red onions and pomegranates. It was a literally OMG moment. There food is farm to table! So everything is soooo fresh.