Park 54 Restaurant & Lounge

Food was just alright. Everytime I visit Boston I look for black owned restaurants and the atmosphere was great but the Restaurant Pasta is waaaay too spicy for my liking and the Mac and cheese had no flavor. The calamari was very chewy. The oxtails were good but fatty. The water boy stayed on his job and I approached that. The manager did give us a round of drinks on the house though so that was nice of him. I would go back though just to support.

I went here last week and I had the time of my life over here. The interior of this place is beautiful combined with the food and service makes this one of the Best Black Restaurants and Restaurants period in Boston. The complimentary muffins they give you is so addictive, while the drink I ordered was a Red sangria tasted so right and the Rasta Pasta with chicken I ordered is one of the best I’ve eaten. I would definitely come here again. In addition to what I previously said, here are more photos of Park 54 and it’s food I ate at later visits and also when you stop by at Park 54 I want you to give praise to the Chef Khadijah who works there. She is the best Chef I ever met and that woman works too hard to not get the respect she deserves.

The food is extremely delicious and not overpriced. The space is cozy and perfect for a date night or hanging out with friends. There’s a variety of ways you can experience oxtails. Say yes to the shrimp and grits!

Always wanted to go there.I was not disappointed at all we sat down by the bar and had drinks and some chicken wings which were delicious. I can’t wait to return for dinner so I can get into the menu.Definitely will return and recommend

Food, vibes, and service were immaculate. Drinks were good. We really loved the shrimp and grits and the fried chicken wings (not pictured). Service was truly above and beyond exceptional, so attentive and professional. Awesome music was playing. The bar looked fun too.