Paragary's

Beautiful. Beautiful. Beautiful. Feel lucky to have found this gem but also very late to my discovery of it haha. In my defense I am rarely in the Sacramento area but to those who are or are looking for something enjoyable I urge you to treat yourself to this beauty. Truly was unaware of what to expect imagining it to be a standard restaurant; when asked for indoor or outdoor I was freezing and immediately asked for indoor. However, when walking to the table and catching a view of the patio we opted to wait till a table became available-you can see why. Phenomenal drinks, food and impeccable service that was prompt. Our servers had perfect recommendations such as holding on to my cheese to dunk my pizza crust into. Will say if there were anything to change it would be to have the focaccia

Amazing! Enjoyed a birthday dinner with my son and his fiancé. Arrived early and had a Lavender Lemon Drop that was tasty. Mussels and Burrata were yummy and main courses primo! Check out this famous Sacramento spot. Vibe is excellent!

I had a really lovely experience at this restaurant! The ambiance and overall brand of the place are so charming, and the culinary experience was really fun. I appreciated how the menu highlights thoughtful ingredients, including some local and unique products. Each dish felt carefully considered, and the flavors were enjoyable. The patio is incredible, and they have a nice wine selection, making it a great spot for a special night out with friends. As for the service, it was okay—not quite at the upscale level I might expect for the price point. I spent about $100 on myself for two drinks, an appetizer, a salad, a main, and dessert. For that amount, I think the service could have been slightly more polished, though the overall experience was still really enjoyable. If you’re planning t

Decent quality food in a good neighborhood restaurant. Portions can be slightly on the small side. Parking can be tricky if it's a busy weekend. The crowd is part hipster part local. The restaurant has been around for many many years.

We were a little reluctant to go to Paraguay this evening as I have heard mixed reviews but for our family of four, the experience was nearly perfect. It was a bit hot to sit outside so we sat inside near the gorgeous courtyard whichis worth coming here just for that. The food for the most part was really great. Our favorites were the meatballs, sea urchin pasta, and the dry aged beef. Our serve, Richard, was super professional and just the right amount of attentiveness. We finished with dessert and the Brûlée Basque cheesecake was terrific. Their desserts are all made in house and they all sounded great.