Paradise Biryani Pointe

This is what you guys call egg biryani? No spice, no seasoning, nothing. It's stale and my friend threw up. It was my first and last time ordering from this place. I better drive 30 mins to East Brunswick and get biryanis from Spice Paradise.

These days the food is filled with full of super spicy taste. Even after mixing a lot of white rice, the Special biryani doicy level don’t go down it is nitbgood for health. Even though I tell them, they don’t fix it. The prices got hiked a lot. Also the portion is less for the cost. Charging additional at the time of payment for Card etc is unexpected. It used to be great earlier.

Visited Paradise Biryani Pointe… and let’s just say the name “Paradise” feels more like a bold imagination exercise than reality. The Chicken 65 came generously coated with raw masala — so if you’ve ever wondered what uncooked spice paste tastes like, this is your place! The Baby Corn Manchurian was so hard it could probably be used as construction material. The Paneer Butter Masala was extremely sweet — almost like dessert wearing a curry costume. And the biriyani was so bland it made plain rice seem exciting. As for the building… it felt deserted, sad, and one strong breeze away from collapsing. Definitely an adventurous dining experience — just unfortunately not in a good way. Wouldn’t recommend unless you enjoy culinary surprises of the wrong kind.

Many have said this before - Don’t let the outside of this place fool you - I couldn’t agree more. We had a nice private room for ourselves to hangout. Enjoyed great food and not one in our party of 30 walked out with complaints on the food. That itself speaks about the quality and taste. I like this place, all the very best. A true hidden gem.

The Samosa Chaat was a masterclass in texture tangy, crunchy, and addictive. For mains, the Dal was perfectly tempered and earthy, while the Baingan Bharta offered a brilliant, smoky depth that stole the show.