Pappadeaux Seafood Kitchen

We went here for our anniversary. I would suggest making a reservation although you don't have to. The food is amazing. The atmosphere is perfect, rustic mixed with class. The service was outstanding. The only this issue I can see is, the servers may be over extended with their tables. I would have liked to have seen just a little more table service. Treat yourself and try this place.

We had a fantastic dining experience at Pappadeaux’s Seafood Kitchen. Everything we ordered was absolutely delicious! The crawfish étouffée was rich and flavorful, and the crab spinach dip was creamy and perfectly seasoned. Dessert was the highlight—we shared the banana cheesecake, sweet potato pecan pie, and the chocolate fudge brownie, and each one was indulgent and memorable. You can really tell care goes into both the food and presentation. The atmosphere was lively and welcoming, and the service made our visit even better. Definitely a spot we’ll return to when craving great seafood and desserts!

Our family came to celebrate a birthday, the wait was about 15 min. After we were seated there was a bit of a wait before our server came. I can say the server was so attentive and knowledgeable, and told us about the changes to the menu. The appetizers we chose were the crab cakes and gator bites, and they did not disappoint. The crab cakes were 98% crab and the biggest I’ve ever seen. They weren’t just big and full of meat, but delicious and full of flavor. The gator bites were hot, crispy, tender and full of flavor as well. The entrees ordered were, fried catfish, shrimp, mussels, clams, fries, red beans and rice and pasta primavera. The fish I felt needed a bit more seasoning, however overall everything was hot fresh and delicious. The pasta dish was made to accommodate the vegetarian

The most important, the food was great! I was a little disappointed that despite having indicated during the online reservation that the dinner was to celebrate a birthday, the hostess didn't acknowledge it upon our arrival. I then subtly mentioned to the person who showed us to our table that my partner was celebrating a birthday, and she then wished him a happy birthday. The waiter provided excellent service, but again, he didn't acknowledge the birthday at all until I indirectly mentioned it to him at the end of the meal, and even then, they brought the dessert without a candle. I believe that if the intention was clearly stated during the reservation, the restaurant should take the reason for the visit seriously. I 100% recommend the crawfish and shrimp fondue and the sausage and seafo

Me and my fiancé drove 1.5 hours from TN just to eat a Pappadeaux, We usually eat at the Alpharetta location but we decided to give this one a try. We was totally disappointed! The waitress was wonderful but the food… absolutely trash. This fried shrimp, my fiancée’s favorite, was had black veins. It They weren’t thin either. They were big enough that they were pushing through the fried breading. Her red beans and rice looked different from the Alpharetta location they were more soupy and didn’t look appealing. The flavor was decent though. My favorite is the shrimp brochette. It’s a grilled bacon wrapped shrimp stuffed with cheese. I asked my fiancé if she wanted one of my shrimp spice hers had those large unappealing veins. As soon as she took a bite, she immediately spit it out in a nap