Papa Manzo's

Man, a great local pizzeria! It can ONLY be better with fresh FROM A FARMER vegetables in it. I do believe this place chops all their ingredients by hand (at least that is how i picture/ envision it)! Please stop AND SHOP LOCAL or we may just look up and gems like this will be gone! But don't just stop out of nostalgic preference, because this food is darn good!

Went for dinner and was the only patron there when I arrived. Great service but my food was room temperature. No excuse for not serving hot food when there's one person in the place. Maybe that's why it's not busy.

The prices on the menue are not the prices you receive on the bill. When we got the bill and did my own math with the taxes there were 2 separate prices if you ask why there is separate prices your told we reserve the right to charge higher prices without notice. The food was sub par at the best im not exactly sure what you could call it besides terrible. The "garlic cheese bread" comes on a hot dog bun.... inside the "dining area" its 15 degrees hotter ambient temperature then what it is outside. There was a window ac unit running however the dust and mold growing on it was most definitely releasing mold spurs thru-out the "dining area". The kitchen door was wide open the entire time letting in what ever bugs were around. I personally saw numerous flies flying around from the dining area

I like the spaghetti and the thick crust pizza. Both are perfect to me. Both are more authentic tasting than the opposition in the area. The folks that work there are super friendly (both times I've been in). The sauce DID NOT taste like can sauce to me (another reviewer lied about that). I asked the owner about the bad review I read he said, "we've been here 40 years and we wouldn't still be here without using the freshest ingredients". I CONCUR!

The food was good and friendly atmosphere. The only thing I could say anything negative was the cost of everything was way high for what you were getting.