Palo Santo Café

This was my first time here and to be honest with you probably I won’t return. I feel bad about that because it’s only about five minutes from my house. Inside the restaurant there is limited seating and there is some outside tables. It was decorated pretty cute and they do provide menus in Spanish and English. My wife ordered a breakfast dish and I ordered the chicken enchiladas and the green sauce with black beans. My wife liked hers however I felt like mine fell short. It was filled with chicken breast, which was a good amount, but I felt like the chicken was bland, and the green sauce was tangy. It’s not something that I would ever order again. You had a choice of rice or beans and I chose the beans. However, they brought it to me and it was like a bean soup and it was cold. It’s not

Great spot for Latin/Mexican comfort food. The flavors were simple but delicious, and everything we ordered tasted fresh and well-seasoned. The coffee was surprisingly good, and the pastries were a nice bonus — definitely worth trying. The only downside was the service pace; it took a while for the tables to be cleaned and for the food to come out, likely because they seemed short-staffed. Still, the friendly vibe and tasty food made it a positive experience overall. I’d go back, especially when I’m not in a rush.

First time here and the atmosphere was so nice, especially for a Wednesday! The staff was nice and welcoming. I ordered a pumpkin spice horchata cold brew and it was DELICIOUS! When I was picking up my drink I got a chance to see the food and I can’t wait to come back to try it 💕 drink was $7+

I recently had the pleasure of dining at Palo Santo Cafe in Riverbank, California, and the experience was absolutely amazing! The food was a true revelation. I can confidently say I have never had better Mole Sauce anywhere—the owner shared that it's made with 40 different spices, and you can taste the complexity and passion in every bite. Exceptional Service and Personal Touch What truly set this visit apart was the service. The owner personally came out to serve and speak with us, sharing wonderful details about their kitchen. She described how her husband had just made the very first batch of gelato and even walked us through the intricate process they use to create both the famous mole and the delicious cheesecake. I have never been treated so great by any other host or owner—it felt i

This is definitely a 5 star little hidden gem. Even on the morning of Valentine's, the place was packed and they still held it together. The food was on point, drinks amazing and service was friendly and accurate. This was our second visit but for sure not our last!