Palm & Ivy Kitchen and Cocktails

I’ve been here a few times for happy hour with my husband and some friends. The food is great, but the service is hit or miss (the server we had had a pretty dry personality). When we first arrived, we had to uncomfortably wait at the hostess stand before anyone came over to greet/seat us. This place definitely has a lot of potential, but the atmosphere feels a bit stuffy and lacking energy, which makes it less inviting for a younger crowd. With a better happy hour and cocktail menu, this restaurant may attract a bigger crowd.

I’ve been to multiple restaurants in my lifetime. Palm and ivy by far is one of the most established and sophisticated restaurants out there. Every time I go back, I order something different and it continues to amaze me how good the food is. The service is great the food is brought out in a timely manner, I have nothing bad to say abt it. On top of that, they got rid of the 18% gratuity payment which was really cool. I definitely recommend bringing your family or friend if you plan on going.

Palm & Ivy Kitchen is one of those places that instantly makes you want to come back. The atmosphere strikes the perfect balance between warm and modern—soft lighting, lush greenery, and a relaxed vibe that makes it great for everything from brunch meet-ups to a casual dinner date. The food is the real standout. Every dish feels thoughtfully prepared, beautifully plated, and full of fresh flavour. The portions are generous without being overwhelming, and you can tell they’re serious about quality ingredients. Service was friendly and attentive without ever feeling rushed. Staff checked in just enough to make sure everything was perfect.

Exceptional experience! Alexis was our server and took amazing care of us. The food was so yummy! The Korean chicken bites and blueberry cheesecake were the highlights! The space is inviting and beautiful.

We live very close to Palm & Ivy and have really enjoyed dining there 2–3 times a month. The pork chop has always been my favorite, and my wife usually orders the fish — both consistently excellent. We went tonight and were disappointed to learn the pork chop is no longer on the menu. I decided to try the $46 filet instead, ordered medium rare. Unfortunately, it first arrived medium well with zero juice. The team was kind enough to remake it, and the second one came out perfectly cooked — but it had almost no flavor. The texture was soft, almost powdery, and tasted more steamed than seared. Christine was wonderful and asked how everything was; I mentioned that the steak was flavorless. She kindly comped the entrée, which I appreciated, though that wasn’t what I was looking for. I was sim