Ousel & Spur Pizza Co.

We ate at Ousel & Spur twice during our recent 4 day trip to Big Sky because we found the food and service to be good and also because frankly there are not a ton of good restaurant options in the town (at least based on our search as first-timers to Big Sky). My son had the chicken parm both nights and really enjoyed it; I tried the bolognese on our first visit and a pizza on the 2nd. Both were good but I probably preferred the pizza. I just felt that there was a bit too much cheese in the bolognese with a piece of burrata and a lot of shredded pecorino on top. Make a reservation especially if it’s a popular ski weekend because this place can get very busy.

We had a fabulous night at the bar. Sean is the bartender and he took great care of us. I had the Prosciutto pizza with fig and a fried egg. Fabulous. We also had the Bolognese. Solid. We were lucky to sit at the bar. Use resy or the service they are using. Highly recommend.

We eyed this place on our first night in town and then finally tried it on our last, and really glad we did. Focused menu delivered with great quality local ingredients and expertly prepared. Emily was our server and she was super friendly and helpful, and made us delicious local non-alcoholic shrubs and sodas. The rosemary citrus soda is insanely good! The bison carpaccio was a big hit with the table. Super thin slices of bison, drowned in a haze of parmesan, arugula and crusty bread. The pizzas were very good...honestly a 12" is good for sharing. These are mountain-loaded pies. The spaghetti and meatballs was probably the best dish ordered. Packed with flavor, good portion and steaming hot.

Fun pizza restaurant with a quirky vibe and good menu. Enjoyed a salad and a couple different pizzas - glad to see they have a mix of traditional and unique creations (I'm still not sure how I feel about potato chips as a topping, but hey...) plus a wide range of toppings to build your own. Great service and decent drink list.

Fantastic Pizza I’ve created a new favorite for all Pepperoni elk sausage onion spinach olives and tomatoes I call it the TikTok