Ottimo

Noisy full restaurant. Appetizers were good but main courses fall short. The pork shoulder with pasta was ok but the roast chicken with vesuvia sauce lack flavor.

Was here last night. Sat at the bar and service was awesome. Had the smoked old fashion and a Pinot Grigio. Both were great. We shared the grilled calamari and the risotto of the day. Both were fantastic. The calamari was the start as it was grilled, well seasoned served with house made bruschetta, giardinara, and and a mild dipping aioli. The tentacles were salty and briney. The risotto was delish with giant gulf shrimp, capers, spinach, black olives and cherry tomatoes. Great experience as usual. We go here and their sister restaurant Mama Maria’s at least once or twice a month.

My last time here !!! my wife and I ordered the filet mignon. Once we received the steaks, her steak was half the size of mine and was burnt on the bottom, my steak was well done where I asked for medium rare. The only thing the manager did for us is took $13 off our bill each steak was $55. The waitress tried to tell us that since we chose different temperatures that steaks cook differently. I swear to God, one side of the steak was charcoal.

Held a baby shower there. Ben & Danny were our servers and from minute one until we walked out the door, they were very attentive to every guest. They were also accommodating to food allergy guests. Great venue, excellent food and exceptional service!

Jose, the bartender is always excellent. Gnocchi is a favorite. Volcanic lava cake is delicious. Great espresso martinis. Recommend the mussels in white wine sauce, Parmesan crusted scallops, and lasagna.