Osaka Sushi and Hibachi

We have been here several times and the food has always been great. Last night we went for my son’s 18th birthday and this guy right here made it so much more special. He was fun, engaging, friendly and just the best experience we’ve ever had here! Thank you chef (I can’t recall your name) but you made his night even more memorable!

We always show up here (Maplewood)whenever we have a birthday. Super fun!! Christian our hibachi chef seasoned the food perfectly and did a great job!! Was sooo good.. love it there. ♥️

We are used to Osaka in Roseville and we love it and wanted to take our kids to hibachi experience. It was a busy night for hibachi but we were told we can still order hibachi at the table. We were grateful that they got us in. It took about an hour to order. Our soup and salad did not come at the start, but our main meal came another hour later. Everything on the item on the plate was very cold and did not taste well. When I told the waitress that the food was super cold she said, I'm sorry that was my fault. But there was nothing to rectify the situation. Our drinks did not come and we reminded her at this point. She apologized and again forgot to bring our drinks for another 25 minutes. Our salad and soups arrived as we're eating our main meal because she said they ran out of soup a

I want to start by saying the service was warm and kind. Our waitress was working on her first day and was being trained, and she truly did her best. I appreciated her effort and the patience shown by her trainer. However, the food itself was disappointing. We ordered the Bourbon Chicken, General Tso’s Chicken, and the Spicy Crab Roll. The Bourbon Chicken did not come out as pictured, and the sauce for it was actually placed on the General Tso’s Chicken. The waitress understandably didn’t know the difference yet, but her trainer did mention that the dish wasn’t correct. What we received looked more like plain fried chicken placed over raw cabbage. The vegetables were undercooked, especially the broccoli, which was barely steamed. The sauces that the trainer brought out for us tasted good

Our chef was Chef Benny. Best show I've had at Hibachi! Good job Benny. Awesome food, awesome show, nicest dude. Give that man a raise. And the waitress I forgot her name but she had a red pony tail, she was goated too quick service, and nice. Appreciate y'all 🙏🏼