Osaka steakhouse

First time eating here and probably close to 10 years. 10 years ago this was a fabulous restaurant. Today it is was still good. The good: They're miso soup is fire. My daughter had a bento and I had a three maki lunch and I tasted everything and everything was acceptable to good. The Tempura is definitely the standout along with the soup. The Bad: The staff were pleasant but certainly not what I would call quick or overly courteous. They responded to special requests without the usual eye rolls you get from people under 30 these days, so that's a plus. The main issue what is the ambiance. As you can see from the photos the sushi bar was covered in takeout containers and various accoutrements. This was 1:00 in the afternoon. It's really too bad too because I've been eating sushi here sinc

Good ambiance and welcoming environment. Food was good. The liked the crunch of shrimp in Red Osaka Roll! The sauces were just right but you can ask for hot sauce if needed. The chicken and beef are not #Halal so the best options are seafood, veggies, and Tofu. #food #travel #japanesecuisine #Japanese #sushi #Iowa

The absolute best hibachi place in all of the quad cities!!!! The prices are insanely cheap for lunch and you get so much food! We love going here for special occasions or a random lunch.

I ordered an avocado salad and a philadelphia roll for pickup. it was nicely packaged, and both tasted great. I spent like $11 for dinner. will be back for more sushi

I have always enjoyed going to Osaka in Moline until my visit January 25th, 2026. The food tasted fine, however the hibachi chef CJ gave very disproportionate portions to each person at the table. I ordered a chicken hibachi and got half the chicken that everyone else at the table received. I even checked to make sure no one else ordered double and it was confirmed by my server that no one had. CJ served one guy who I found out was one of his friends double the rice and steak of everyone else at the table. On Sunday you must order a dinner portion and I was served the size of a lunch portion and was forced to pay double the price. Our server Caylie noticed the discrepancies in portion and tried to alert management. Management did nothing, in fact a different server came over and was very c