Original Dominick's Pizza

First-time visit to Dominic’s Pizza today, and I’m glad I stopped in. I grabbed a slice of the grandma pie, and it was definitely the right choice. The tomato sauce had a nice touch of sweetness, which paired perfectly with the fresh mozzarella and basil. You get that satisfying audible crunch when you bite in—always a good sign. The service was wonderful too—the slice came out right away, hot and fresh. I’ll definitely be back to try more of their slice options!

Got a rainy pizza Friday. This spot was recommended. We dined in tonight. Got a large chicken parm pie. On the menu for the gourmet pies, it says ‘Please allow 30 minutes - These pizzas made on a “double” thicker crust’. This was a good pizza. Came out piping hot. This will fill you up. The thick crust really bumps up the food volume. The dough had some chew. The chicken was pretty good. It’s bite-sized and a good amount was used. Didn’t seem like true parm. Shame because the Chicken Parm dish looks good in the pictures for this spot. There was a bit of a parm cheese flavor throughout the pie. Could’ve been stronger. The mozzarella layer was pretty thick. I really liked the sauce. It was very flavorful and well seasoned. They threw splotches of sauce on it and the tops dried out well in

We've lived in this area for 38 years and Friday night was our first time coming here for dinner. Friends over the years had told us how much they enjoyed it. By the time we were ready to try it, they had acquired a liquor license, a turn-off for us. Now the liquor license is gone, so we dived in. We came a little late for this area, so dining room (way at the back) was nearly empty. Our young waitress was delightfully pleasant AND efficient. The menu is broad with traditional Italian-American fare at very reasonable prices. The service was unhurried despite the late hour and the food was abundant and delicious. This will be our new local go-to for low-key, BYOB, dining.

After not being here for almost a decade. I was shocked they still have the old school lettering and pricing from the 90s early 2000s. Made my day. Sicilian was very good

I love coming to Dominick's for their buffalo chicken on a stick. The interior can use some upgrading but their food is always tasty.