UVA Ristorante Italiano

Sean, I wanted to take this opportunity to thank you so much for allowing us to have Lindsey’s bridal shower hosted at UVA Ristorante. The inside decor of UVA is so warm & inviting. Every single detail from the bread and appetizers to the entrees and ending with cannolis for dessert was pure perfection, thanks to your care and effort. I am so grateful to you, Sean and your wonderful team you all worked like a well oiled machine. Please know that I will personally be recommending UVA not only for their mouth watering dinners but for any and all future celebrations. ⭐️⭐️⭐️⭐️⭐️

A gift card is responsible for getting us here. Our party of four had a lovely birthday dinner, starting with a fresh Caesar salad and lobster bisque. For entrees we had the whole Branzino, delicious rack of lamb, and the Cajun salmon. For dessert, a brownie ala mode and cannoli's. Plenty of off-street street parking. Our server was attentive and friendly. A great meal for us first-timers. We will return to sample the fixed price menu, available Tuesday to Thursday.

Last week was the first time I had ever been to Uva Ristorante Italiano in Richboro for dinner. Even though it was a Friday night, the hostess seated us immediately upon entering the restaurant. Their menu features a wide variety of pasta and Italian dishes, as well as delicious seafood. Our server guided us through the menu, including their Specials. We started out with a few appetizers. The Antipasta and Bruschetta were delicious and everything was fresh. The Zabaglione Salad was light & refreshing & had fruit, cheese and especially the dressing which made it a big hit. The dinner comes with their delicious bread and a side dish of seasoned oil. We were a party of 4, and each dinner was more delicious than the other. The portions are so big that we had to ask for boxes to bring home so w

This place was so delicious, and the staff were so kind and friendly! I have Celiac, and our server was very knowledgeable and helpful. My boyfriend and I had the burrata and I got the gluten free penne vodka. It was cooked perfectly, not mushy. They also had live music, and I wish I had smaller bills on me to leave a tip because the musician was so talented. Definitely recommend if you’re looking for a classic Italian restaurant that is accommodating of allergens.

Classy upscale BYOB with very nice live music and an attractive dining room. Seating is not the tightest we’ve experienced, but I wouldn’t describe it as “roomy” either. The cuisine is nominally Italian, with choices like steak, lamb, pork chops, and potatoes. Professional, attentive service. Staff are very friendly, but perhaps not as subdued as I would have liked – talking in a loud voice from a distance to another table while standing close to our table. The bread served is authentic fresh Italian bread – much better than typical, and the second best I’ve experienced among Italian restaurants in the area. (Best bread is Angelo's Italian Kitchen in Prospectville, which in every other way does not compare to UVA.) The bread is served with a wonderful olive oil containing fresh whole roas