Oreatha's At The Point

Been passing this place since it's been open. Always saying I'm going. This time it was for a birthday brunch and I was sooo happy I came! The food was unique and very flavorful. I feel like I went on a international journey because each dish was from a different country/continent. Definitely a treat for your taste buds. And the service! Top tier from management to staff. I definitely look forward to going back.

Oreatha's At The Point was amazing. We loved the location, the vibes outside and once we got inside we really loved the feeling of "Black Excellence". We didnt just love the food and drinks because it is Black owned but because it is really, really good food. We loved the mixture of southern states with international cuisine such as the collard green egg rolls. They also have a great mixologist putting together what should be award winning drinks. It is a 5⭐️ restaurant hiding in plain sight. Run don't walk!!!

It’s been a minute since we found a restaurant so good we immediately considered keeping it a secret from the rest of Atlanta — but Oreatha’s? Yeah… we almost didn’t want to tell y’all. We went on a gloomy Sunday for brunch, which honestly made it feel even more magical because everyone knows finding a quick-seated brunch spot in Atlanta is like finding a parking spot at Trader Joe’s: rare, chaotic, and usually involves a sacrifice. But Oreatha’s came through. Our waitress was fun, attentive, and clearly clocked that we were out here on an adventure. So she basically curated a mini food tour for us. And we said yes to everything. Zero regrets. The drinks? Did. Not. Miss. We tried multiple cocktails across the alcohol spectrum — like Pokémon but make it boozy — and every single one was a

First time here for brunch. Our server Blue was excellent. I had the salmon based on his recommendation and it was very good. Others tried the fried catfish & shrimp & grits and they were also pleased. Looking forward to returning for dinner.

Love Love Love this place! It was my first experience and it was amazing. The catfish & grits were phenomenal and the staff were nice and friend. Jay at the bar made the best drinks and Blue definitely helped make our great food decisions. Chef Luck was super cool as well. Great Staff! Can't wait to go back 😁