one19 - Tastefully Off-Center

A rare 5 stars for me. This little place is very Mexcentric. The menu is small, but all the items are freshly made and all with a unique twist. I started with Bill's Chilli which was served hot and not to spicy. Then tried the chicken sandwich on brioche bun. Also excellent and both items were served with great sides. They also have one of the largest assortment of Bourbons, Tequila and Mezcal. Service was spot on and background music was perfect.

Had a wonderful time on our first visit to this restaurant. Laid back atmosphere, great service. Tried two appetizers and the chicken chorizo burrito/fajitas. Also had the chocolate mousse . Great value for the service and quality of the food. We will be back to sure. So far one of the best restaurants we have eaten at in FarmVille in the last year.

Gem of a restaurant in the heart of Farmville. From the carefully curated collection of spirits to the creative and distinctive specials, one19 offers the kind of quality and flavor which comes from an authentic love of food. The oyster special and the fish special were excellent, as were the potato pancakes. Tonight I tried some items from the core menu: a jackfruit burrito, and the queso with house-made chorizo. My son enjoyed an incredible burger, which was bigger than the bun! The owner is very gracious, and willing to share a wealth of knowledge on a variety of topics- food, bourbons, mezcal, travel, and even the history of the building itself, which he purchased and renovated.

The food food was delicious. I had shredded beef tacos, my husband had a burger. Both meals were cooked and seasoned to perfection. The cocktails made by the owner Bill were spot on too. Ashton, the server couldn't have been more attentive, we need more young people to be as courteous as he!

A gem with too few reviews. So pleasantly surprised by this place. From the time I walked in, I was excited to be there. The ambient lighting and decor screamed home for seconds before I was greeted by the owner who knew I was a newbie (not to the area but to his restaurant). He has a way with guests that I wish was more common in Farmville. Excellent ground chuck burger, cooked to order (perfect medium). The shishito peppers were wonderful. The potato pancakes , which he told are an homage to memories of his grandmother, were delicious and paired well with the accompanied sauce. Fresh and hand cut fries, cut like Mickey's. Chocolate mousse- yum! With exact amount of crunch and flavor from salt and pistachio. All in all the best restaurant in Farmville, from a chef. Quick and lovely ser