Omelet House

Wait!! Rip Taylor ate here!!!! This was our first visit to the Omelet House and it absolutely will not be our last. This is truly a family operation, and you can feel the pride they take in it. We spoke with the son of the owner, who told us he grew up in the restaurant. His father married the niece of the original owner, so the place has deep family roots and a real connection to Las Vegas history. Our server Casey was excellent and the service was impeccable from start to finish. They knew it was our first visit and really went out of their way to make sure everything was perfect. Damian was super helpful and friendly. The meal started with homemade fresh banana nut bread, which was a great touch. I ordered the Californian omelet, made with six eggs and packed with sausage, cheese,

First Visited this location about 14 years ago and it's still amazing! I've also visited another of their vegas locations, and it was just as good. The portions are huge! The service is spectacular. The food is incredible! This is the original location and it's located in a strip mall. Parking is limited, so it can get busy on the weekends. They have convenient signs that tell you how long the wait will be based on your location in the line. This place is a Vegas staple, so you have to stop and try it once!

Joe was our server. This was my first visit based on reviews it seemed like a must check out situation. The food was so good. The hospitality was great. I told Joe I understand the banana bread is a must. Let me say it did not disappoint! Super moist, lots of walnuts baked on top. It was served piping hot with butter on the side. My husband got the pumpkin bread and that was amazing also. The cheese omelette was enough for two people. The potato chips were BOMB! I had so much leftover that Joe kindly provided me a box. I shared my with a very grateful unhoused gentleman. I would highly recommend you visit this yummy and charming house.

Lots of selection of Omelets, hence the name. Came with a party of 9. Got seated right away. Got served right away. Food came out pretty fast. Coffee is always refilled. Our parry loved their food. Serving size is good as well. Highly recommend if you are in Vegas.

After a long time, I find myself facing a restaurant menu filled edge to edge with tiny print on both sides. It feels just like the early 1980s, when I had just immigrated and walked into a diner for the first time. Back then, a menu like this felt more like an English textbook and dictionary combined, something I had to study before I could even place an order. The coffee served in a brown side-table mug is a classic American morning brew, light in color, almost like barley tea. As I sip it and watch a customer unfold the morning newspaper, I feel as if I’ve stepped back in time to America during the Reagan era. The quiet, orderly atmosphere of those days gently settles in. Sitting down with Brother Samuel and his wife after such a long time, we shared stories we hadn’t yet told and creat