O'Manel Restaurant

11.3.24 My 1st time visiting and eating Portugese food. The service was excellent. The food was flavorful and delicious. It was a bit loud with the screaming kids around us, but that just added to the atmosphere. If I loved closer, I'd be here again very soon.

So delicious Portuguese food! We ordered steak and salad. Fresh bread with butter on the side and a beautiful table setup welcomed us, along with fresh, real flowers. We ordered calamari as an appetizer, and while I didn't think I would eat much, all those smells made me so hungry right at the start! Although we only had water, they have sparkling water, tea, espresso, wine, and many other drinks to accompany your meal. Our steak came on a hot stone rack. (tip: call ahead if you order a hot rack because the stone takes about 25 minutes to heat prior to your meal. We did and it worked out perfectly!) The steak is raw and you can add fresh garlic, rock salt, and lemon to the steak as it cooks, slice it as you prefer until desired temperature and eat right away. The salad was delicious too, r

Old world feel with an excellent dining experience. Even though O'Manel is on a part of town that some might consider sketchy, you be well enough getting rid of any misconceptions. The food was expectacular!! It a great place for a date night. A little on the pricey side on their dinner menu, but I have check their website and they more moderate prices for the lunch menu. We went there to celebrate my wife's birthday and the staff was really courteous and the food got to our table really fast. We ordered some Lulas Fritas (Fried Calamari) and they were really fresh and delicious. Food is plenty and should be shared. I ordered the Bacalhau a Gomes de Sa (Salted codfish baked with potatoes) and windup taking half of it home.

Authentic Portuguese food. The cod is super good. Only complaint is that the chairs have no cushions at all.

My husband and I love Portuguese food. Saturday night, we decided to go to Bridgeport and have dinner at Omanel Restaurant. From the moment we walked in the door, we were made to feel welcome. Lisa, our server was exceptionally welcoming and competent. The food was authentic, perfectly cooked, fresh and tasty. We liked everything we ordered. We both had Ameijoas a Bulhao de Pato as an appetizer. What a delight! The Portuguese bread they gave us was perfect to soak up every bit of the garlicky sauce they were cooked in. Much to my surprise, the sauce had cilantro; I always expect Portuguese food to have parsley instead of cilantro. It was good, however, and definitely not overwhelming. My husband had grilled balcalhau with potatoes and vegetables on the side. I ordered one of the specials,