Ollie's Pizza

Arrived around 5pm on a Friday night. The place was empty. By 6, pretty full quite a few take out patrons. Great salad, and i was pretty impressed with their pizza! Thin crust, great distribution of pepperoni, and the perfect amount of cheese and sauce. A hearty sauce, not ketchupy, flavorful without being overpowering.

Aye t̾e̾r̾p̾y̾fam here go a quicc slide by on Ollie P's.... Its ya typical new england "greek style" pizza shop. Its not as deep dish as most Greek pies and doesn't seem as buttered up but overall its a decent slice for what it is.... Not a huge fan as overall the salt levels were tipping scales but the crisp was a win. Honestly if they went with A fresher slightly sweetened sauce to comp the cheese n dough it would be a knockout greek rendition Middle of the pack but better than most in the area for sure.

Stopped here on a whim today and loved it! The buffalo chips are a must try and my husband loved the classy pie. Casual interior and genuine, friendly service, will definitely be back.

Normally I rave about Ollie’s. The people there are always genuine and nice. Unfortunately the food is not consistent. Some days great, some days not so much. I guess it depends on who is cooking that day. Please see the photo. This is NOT a $15 sandwich. I wouldn’t call this close to a $15 sandwich. I don’t understand why a restaurant would present a sandwich this way. Please note this is today. We called in for take out. Last week we had a good meal at the restaurant. Should it matter whether you’re going to see your food immediately?

Stopped here while traveling through. The exterior reminds you of a classic British store front, but the interior is a decidedly modern Italian restaurant with fair prices and good food. The Parmesan bites were some of the best I've ever had, and while the margarita pizza is not traditional, it was positively delicious and bursting with flavor.