Olive’s Fresh Pizza Bar Edina

The GF crust is extremely tough. The toppings on the mushroom Fodo were delicious, but the crust made my jaw hurt. I could hardly finish it. I ordered online for pick up and the restaurant seemed short staffed. There wasn't anyone at the separate takeout counter, so several of us walked over and waited at the main door to get noticed. The price is too high for the size of the pizza and the amount of toppings you get.

Our family decided to go for pizza, and something wood-fired sounded good. We found this restaurant about 5 minutes from our hotel. When we arrived, I was concerned because the parking lot seemed pretty empty. However, we found the place to be fairly full, which always seems like a good sign. We were seated immediately and reviewed a whole variety of pizzas. We had a hard time selecting, and our server explained that the regular pizza (15” square) could be split into two types of pizza while the personal size (10” square) could only be one style. The kitchen area is open, and we were right next to it. We could definitely feel the heat from the pizza oven. The pizzas were much larger than we had expected. My wife and I had several pieces left over from our regular size pizza while our a

Yum yum yum. Amazing pizza. We had the Thai, Hawaiian and the Italian farmer and they were all delicious. The crust was probably the best I’ve ever had and I used to live in Italy. 🇮🇹

It's good if you want flatbread. Flatbread is fine but it isn't pizza. It's a rigid, crunchy crust. The toppings are the usual suspects your would expect to see as an upscale appetizer. I got it to go and ordered at the bar and the service was solid. The place was over half full with an upbeat atmosphere. Overall pretty nice but not my cup of tea.

Walked in mid afternoon I need to have a quick lunch. Order the veggie pizza and it was delicious. Super laid-back atmosphere and service was outstanding! I would definitely go here again.